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Flourless Chocolate Cake
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| A dense flourless cake for those following a low carb keto diet. It"s a simple chocolate dessert that only requires five common ingredients. |
| Votes: 0 Rating: 0 You: Rate this recipe! | Print Recipe |
- 1/3 cup water
- 1/4 teaspoon salt
- 1/2 cup Swerve
- 12 ounces unsweetened baking chocolate
- 2/3 cup butter or ghee, cut into tablespoon size pieces
- 4 large eggs
- boiling water
Ingredients
| Prep Time:15minutes Cook Time:45minutes |
- Line bottom of 9-inch springform pan with parchment paper.
- In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.
- Melt baking chocolate in double boiler or microwave.
- Mix melted chocolate and butter in large bowl with electric mixer.
- Beat in the hot water mixture.
- Add in egg, one at a time, beating well after adding each.
- Pour mix into prepared springform pan. Wrap outside well with foil.
- Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep.
- Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack.
- Chill cake overnight in refrigerator. Then remove side of springform pan.
Recipe shared with permission from Lisa of Low Carb Yum. Click here to view the original recipe and notes.
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